Express
Premium
Pesto Butter Petite Scallops
with florentine mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Wheat
-
Pescatarian
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
-
10 oz. Mashed Potatoes
- 8 oz. Patagonian Petite Scallops
- 2 oz. Baby Spinach
-
2 oz. Creme Fraiche
- 1 Shallot
-
1 oz. Basil Pesto Butter
-
1 oz. Crispy Onions
-
¾ oz. Roasted Garlic & Herb Butter
- ½ tsp. Lemon N Herb Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) oPN68wPX
-
Calories650
-
Carbohydrates40g
-
Net Carbs34g
-
Fat44g
-
Protein27g
-
Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 16 oz. petite scallops, follow same instructions as 8 oz., working in batches if necessary.
-
If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
-
1 Prepare the Ingredients
Coarsely chop spinach.
Halve and peel shallot. Slice thinly.Pat scallops dry and season all over with lemon n herb seasoning. Scallops will vary in amount as they are portioned by weight. Don't worry, the sweet flavor and tender texture will be the same. -
2 Cook the Spinach
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add shallots to hot pan and cook, 1 minute. Add spinach and stir occasionally until wilted, 2-3 minutes.Avoid overcrowding pan by adding spinach in batches, if necessary. -
3 Add the Potatoes
Add mashed potatoes and garlic salt to hot pan with spinach. Stir vigorously until combined and heated through, 2-3 minutes.
Remove from burner. Stir in garlic & herb butter and crème fraîche until melted and combined.While potatoes cook, continue recipe. -
4 Cook Scallops and Finish Dish
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Let heat, 3 minutes.
Add scallops to hot pan and cook undisturbed, 90 seconds.After 90 seconds, stir occasionally until scallops reach a minimum internal temperature of 145 degrees, 60-90 seconds.Remove from burner. Stir in pesto butter and 2 Tbsp. water until butter is fully melted and combined.Plate dish as pictured on front of card, topping potatoes with scallops and garnishing with crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
