Meal Kit
Philly Cheesesteak Stuffed Bell Peppers
with ground beef and breadcrumbs
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
In Your Box (serves 2)
- 2 Green Bell Peppers
- 10 oz. Ground Beef
- 1 Yellow Onion
- 6 oz. Cremini Mushrooms
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3 oz. Shredded Mozzarella
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¼ cup Panko Breadcrumbs
- ¼ oz. Parsley
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq40enq4
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Calories550
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Carbohydrates28g
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Net Carbs23g
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Fat29g
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Protein44g
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Sodium370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve green bell pepper lengthwise, and use a spoon to remove seeds and membrane. Halve and peel onion. Slice halves into thin strips. Cut mushrooms into 1/4" slices. Mince garlic. Mince parsley, both stems and leaves.
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2 Roast the Peppers
Place peppers on prepared baking sheet, cut side down. Drizzle each pepper with 1/4 tsp. olive oil each. Bake until peppers are tender, but not completely cooked, 10-12 minutes. Set aside. Don't worry about a little char on the peppers. It adds flavor to the dish. While peppers roast, cook meat.
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3 Brown the Meat
Heat 1 tsp. olive oil in a large non-stick pan over medium heat. Add ground beef to hot pan, and cook, breaking up meat, until no pink remains, 8-10 minutes. Transfer beef to a mixing bowl. Reserve pan; no need to wipe clean.
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4 Cook the Filling
Heat 1 tsp. olive oil in pan used to brown beef over medium-high heat. Place onions and mushrooms in hot pan and stir occasionally until lightly charred, 4-5 minutes. Add garlic, parsley (reserve a pinch for garnish), and 1/2 tsp. salt to pan. Stir occasionally until onions are tender, 2-3 minutes. Transfer filling to bowl containing beef. Add mozzarella cheese and 1/4 tsp. salt and stir.
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5 Assemble and Bake Peppers
Flip peppers so cut side is up and carefully distribute filling evenly among halves. Top with panko. Drizzle each pepper with 1/4 tsp. olive oil and bake until cheese is melted, 8-10 minutes.
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6 Finish the Dish
Place two stuffed pepper halves on a plate. Garnish with remaining parsley.
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