Philly Cheesesteak Tacos with White Cheddar Cheese Sauce and Sweet Peppers

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Expert

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Pepper and Onion Mix
  • 1 tsp. Cornstarch
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    4 fl. oz. White Cheddar Cheese Sauce
  • Info
    6 Small Flour Tortillas
  • ¼ tsp. Red Pepper Flakes
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as steak strips in Steps 1 and 2, breaking up burger and baking uncovered in hot oven until heated through, 18-20 minutes.

  1. 1

    Bake the Steak Strips and Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Separate steak strips into a single layer and pat dry.

    Combine peppers and onion mix and steak strips in provided tray. Spread into a single layer and top with a pinch of salt and pepper.

    Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add Sauce and Bake Meal

    Carefully remove tray from oven. Stir in 1/4 tsp. salt, cornstarch, and demi-glace until combined. Tray will be hot! Use a utensil.

    Bake again uncovered in hot oven until steak strips reach a minimum internal temperature of 145 degrees, 8-10 minutes.

  3. 3

    Heat Cheese Sauce and Finish Meal

    Carefully remove tray from oven. Rest, 3 minutes.

    While meal rests, microwave cheese sauce in a microwave-safe bowl until warm, 30-60 seconds.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Place steak and vegetables in tortillas and garnish with cheese sauce, crispy onions, and red pepper flakes (to taste). Bon appétit!

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