Philly Cheesesteak Tacos with White Cheddar Cheese Sauce and Sweet Peppers
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:6 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as steak strips in Steps 1 and 2, breaking up burger and baking uncovered in hot oven until heated through, 18-20 minutes.
Bake the Steak Strips and Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips into a single layer and pat dry.Combine peppers and onion mix and steak strips in provided tray. Spread into a single layer and top with a pinch of salt and pepper.Bake uncovered in hot oven, 10 minutes.
Add Sauce and Bake Meal
Carefully remove tray from oven. Stir in 1/4 tsp. salt, cornstarch, and demi-glace until combined. Tray will be hot! Use a utensil.
Bake again uncovered in hot oven until steak strips reach a minimum internal temperature of 145 degrees, 8-10 minutes.
Heat Cheese Sauce and Finish Meal
Carefully remove tray from oven. Rest, 3 minutes.
While meal rests, microwave cheese sauce in a microwave-safe bowl until warm, 30-60 seconds.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Place steak and vegetables in tortillas and garnish with cheese sauce, crispy onions, and red pepper flakes (to taste). Bon appétit!
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