Express
Premium
Pierogi-Style Gnocchi
with mushrooms
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Vegetarian
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Par-Cooked Gnocchi
- 8 oz. Cremini Mushrooms
- 4 oz. Shredded Brussels Sprouts
- 3 oz. Light Sour Cream
- 1 Shallot
- 1 oz. Butter
- ⅖ oz. Mushroom Broth Concentrate
- 0.28 oz. Lemon Juice
- 2 Dill Sprigs
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates78g
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Net Carbs73g
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Fat27g
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Protein15g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Stem dill.
Stem mushrooms and halve. (Quarter if larger than a ping-pong ball).Peel and halve shallot. Slice thinly. -
2 Cook the Gnocchi
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Transfer gnocchi to towel-lined plate. Season with lemon n herb seasoning and a pinch of salt. Keep pan over medium heat; no need to wipe clean. -
3 Cook the Vegetables
Add 2 tsp. olive oil to hot pan.
Add mushrooms and a pinch of salt and pepper. Stir occasionally until browned, 6-8 minutes.Add 1 tsp. olive oil, shallots, Brussels sprouts, and a pinch of salt. Stir occasionally until vegetables are tender, 3-4 minutes. -
4 Add Sauce and Gnocchi and Finish Dish
Add mushroom base and 1/2 cup water to hot pan. Stir to combine and bring to a simmer.
Once simmering, add gnocchi, butter, 2/3 the sour cream (reserve remaining for garnish), and lemon juice. Stir occasionally until combined and gnocchi is coated, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping gnocchi with remaining sour cream and dill. Bon appétit!
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