If using NY strip steak, follow same instructions as chicken in Steps 1 and 2, grilling until steak reaches minimum internal temperature, 9-11 minutes per side. Rest, 3 minutes. Halve to serve.
If using salmon fillets, pat dry and season flesh side with seasoning blend. Follow same instructions as chicken in Step 2, grilling, skin side up first, until salmon reaches minimum internal temperature, 4-6 minutes per side.