Express
Pizza Sliders with Potatoes
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In the history of combining food, nothing beats combing burgers with pizza. That tomato-and-cheese addictive combo, but in burger form? We can't think of anything else we want for dinner.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Cooked Red Potatoes
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4 Brioche Slider Buns
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4 oz. Rosee Sauce
- 1 Shallot
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2 Provolone Slices
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAkeJPy
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Calories850
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Carbohydrates71g
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Net Carbs65g
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Fat44g
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Protein46g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Form Slider Patties
Peel and halve shallot. Slice thinly.
Quarter cheese.In a mixing bowl, combine beef, 1/4 tsp. salt, and a pinch of pepper. Form into 4 equal-sized patties, about 3" in diameter. -
2 Cook Sliders and Shallot
Place a large non-stick pan over medium heat and add 1/2 tsp. olive oil. Add patties to hot pan and cook undisturbed until browned, 3-4 minutes.
Flip patties and add shallot. Stir shallot occasionally until softened, patties are browned, and beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.Add rosee sauce to pan and top patties with cheese. Remove from burner and cover until cheese is melted.While sliders cook, make potatoes. -
3 Cook the Potatoes
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally until browned, 3-5 minutes.
Remove from burner and stir in seasoning blend until evenly coated. -
4 Finish the Dish
Plate dish as pictured on front of card, placing sliders on bottom buns and topping evenly with sauce and shallots. Place top buns on top. Bon appétit!
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