Pizza Sliders with Potatoes

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In the history of combining food, nothing beats combing burgers with pizza. That tomato-and-cheese addictive combo, but in burger form? We can't think of anything else we want for dinner.

In Your Box (serves 2)

  • 1 Shallot
  • ½ tsp. Seasoned Salt Blend
  • Info
    2 Provolone Slices
  • Info
    4 oz. Rosee Sauce
  • Info
    4 Slider Buns
  • 10 oz. Ground Beef
  • 8 oz. Cooked Red Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    851
  • Carbohydrates
    71g
  • Fat
    44g
  • Protein
    45g
  • Sodium
    1505mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Prepare Ingredients and Form Slider Patties

    Peel and halve shallot. Slice thinly. Quarter cheese. In a mixing bowl, combine beef, ¼ tsp. salt, and a pinch of pepper. Form into 4 equal-sized patties, about 3" in diameter.

  • 2

    Cook Sliders and Shallot

    Place a large non-stick pan over medium heat and add ½ tsp. olive oil. Add patties to hot pan and cook undisturbed until browned, 3-4 minutes. Flip patties and add shallot. Stir shallot occasionally until softened, patties are browned, and beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes. Add rosee sauce to pan and top patties with cheese. Remove from burner and cover until cheese is melted. While sliders cook, make potatoes.

  • 3

    Cook the Potatoes

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally until browned, 3-5 minutes. Remove from burner and stir in seasoning blend until evenly coated.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, placing sliders on bottom buns and topping evenly with sauce and shallots. Place top buns on top. Bon appétit!

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