Oven-Ready
Pork and Pepperoni Pizza Meatloaves with Ziti
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Ziti Pasta
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2 oz. Shredded Mozzarella
- 1 oz. Pepperoni
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¼ cup Italian Panko Blend
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½ oz. Shredded Parmesan Cheese
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates51g
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Net Carbs46g
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Fat42g
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Protein45g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, 1 tsp. olive oil, and a pinch of salt and pepper in one side of provided tray. -
2 Add the Meatloaves
Combine ground pork, panko, garlic salt, and a pinch of pepper in a mixing bowl. Form into two equally-sized meatloaves.
Place meatloaves in empty side of tray. Top each with 1 Tbsp. marinara, mozzarella cheese, then pepperoni.If using ground beef, ground turkey, or Impossible Burger, follow same instructions.Top pasta with remaining marinara. -
3 Bake the Dish
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 28-30 minutes.
If using ground beef, follow same instructions. If using ground turkey bake in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 28-30 minutes. If using Impossible Burger, bake uncovered until loaves are heated through, 25-30 minutes.Carefully remove from oven. Top pasta with Parmesan. Garnish meatloaves with red pepper flakes (to taste). Bon appétit!
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