Fast & Fresh

Pork Bulgogi Bowl with Edamame

no prep, quick cook

Prep & Cook Time: 15-20 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    5 oz. Edamame
  • Info
    1 fl. oz. Garlic Sesame Sauce
  • Info
    1 oz. Korean BBQ Sauce
  • 8½ oz. Cooked Jasmine Rice
  • Info
    2 tsp. Miso Sauce Concentrate
  • Info
    ½ oz. Crispy Rice Noodles
  • 8 oz. Fully Cooked Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    720
  • Carbohydrates
    67g
  • Fat
    34g
  • Protein
    38g
  • Sodium
    1550mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry.

    Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.

    Remove rice from packaging. Place edamame and 1/2 tsp. olive oil in one section of provided tray. Microwave uncovered, 2 minutes.

    Carefully remove from microwave. Drain pulled pork and separate pork into pieces. In section of tray with edamame, combine garlic sesame sauce, BBQ sauce, and pulled pork. In empty section of tray, combine rice, miso, 2 Tbsp. water, and 1/4 tsp. salt. Cover tray with a damp paper towel. Microwave until heated through, 3-5 minutes.

    Carefully remove tray from microwave.

    To serve, top rice with pulled pork mixture and garnish with crispy noodles. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.

    Remove rice from packaging. Place edamame and 1/2 tsp. olive oil in one section of provided tray. Place tray on a baking sheet. Bake uncovered in hot oven until heated through, 10-15 minutes.

    Carefully remove from oven. Drain pulled pork and separate pork into pieces. In section of tray with edamame, combine garlic sesame sauce, BBQ sauce, and pulled pork. In empty section of tray, combine rice, miso, 2 Tbsp. water, and 1/4 tsp. salt. Place tray on a baking sheet. Bake again uncovered in hot oven until heated through, 15-20 minutes.

    Carefully remove tray from oven.

    To serve, top rice with pulled pork mixture and garnish with crispy noodles. Bon appétit!

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