Express
Pork Cheeseburger Lettuce Wraps
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
- Calorie-Conscious
- Carb-Conscious
Chef
David Padilla
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 10 oz. Ground Pork
- 4 oz. Grape Tomatoes
- 2 oz. Shredded Cheddar Cheese
- 1½ oz. Thousand Island Dressing
- 1½ oz. Dill Pickle Slices
- ½ oz. Potato Sticks
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates16g
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Net Carbs12g
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Fat45g
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Protein35g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as pork in Step 2, breaking up burger until heated through, 4-6 minutes.
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If using ground beef, follow same instructions as pork in Step 2, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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If using steak strips, separate into a single layer and pat dry. Follow same instructions as pork in Step 2, stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Separate leaves of lettuce for cups.
Halve tomatoes.Coarsely chop pickles. -
2 Cook the Filling
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, tomatoes, seasoned salt, and a pinch of pepper to hot pan.
Break up pork until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Remove from burner. -
3 Assemble the Wraps
Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support).
Fill with a few spoonfuls of filling. Repeat with remaining lettuce cups. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing wraps with potato sticks, cheese, dressing, and chopped pickles. Bon appétit!
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