15 Minute Meal Kit

Pork Cheeseburger Lettuce Wraps

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Pork cheeseburger… in lettuce wraps? We're splitting the difference between health and decadence here, with the yummy cheeseburger flavors (including pickles!) filling crunchy lettuce wraps with sweet, cheesy, meaty flavors. Healthy cheeseburger? Maybe not, but we're coming close here.

In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • 1 tsp. Seasoned Salt Blend
  • Info
    1½ oz. Thousand Island Dressing
  • ½ oz. Potato Sticks
  • 1½ oz. Dill Pickle Slices
  • Info
    2 oz. Shredded Cheddar Cheese
  • 4 oz. Grape Tomatoes
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    602
  • Carbohydrates
    16g
  • Fat
    45g
  • Protein
    35g
  • Sodium
    1469mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as pork in Step 2, breaking up burger until heated through, 4-6 minutes.

  • If using ground beef, follow same instructions as pork in Step 2, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as pork in Step 2, stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Prepare the Ingredients

    Separate leaves of lettuce for cups. Halve tomatoes. Coarsely chop pickles.

  2. 2

    Cook the Filling

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, tomatoes, seasoned salt, and a pinch of pepper to hot pan. Break up pork until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Remove from burner.

  3. 3

    Assemble the Wraps

    Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support). Fill with a few spoonfuls of filling. Repeat with remaining lettuce cups.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing wraps with potato sticks, cheese, dressing, and chopped pickles. Bon appétit!

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