15 Minute Meal Kit
Pork Cheeseburger Lettuce Wraps
stovetop cooking
Prep & Cook Time: 60+ min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs
Chef
David Padilla
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 1 tsp. Seasoned Salt Blend
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1½ oz. Thousand Island Dressing
- 2 Green Onion
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2 oz. Shredded Cheddar Cheese
- ½ oz. Potato Sticks
- 5 Dill Pickle Slices
- 10 oz. Ground Pork
- 4 oz. Grape Tomatoes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories595
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Carbohydrates17g
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Fat43g
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Protein35g
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Sodium1562mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
Halve grape tomatoes. Coarsely chop pickles. Trim and cut white portions of green onion into 1" lengths. Thinly slice green portions. Keep white and green portions separate.
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2 cook the pork
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, white portions of green onions, tomato, seasoned salt blend, and a pinch of pepper to hot pan Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes.
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3 assemble the wraps
Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support). Fill with a few spoonfuls of pork mixture and top with cheese. Repeat for about five more lettuce cups.
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4 finish the dish
Plate as pictured on front of card.
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