15 Minute Meal Kit

Pork Cheeseburger Lettuce Wraps

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • 1 tsp. Seasoned Salt Blend
  • Info
    1½ oz. Thousand Island Dressing
  • 2 Green Onion
  • Info
    2 oz. Shredded Cheddar Cheese
  • ½ oz. Potato Sticks
  • 5 Dill Pickle Slices
  • 10 oz. Ground Pork
  • 4 oz. Grape Tomatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    595
  • Carbohydrates
    17g
  • Fat
    43g
  • Protein
    35g
  • Sodium
    1562mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare the ingredients

    Halve grape tomatoes. Coarsely chop pickles. Trim and cut white portions of green onion into 1" lengths. Thinly slice green portions. Keep white and green portions separate.

  2. 2

    cook the pork

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, white portions of green onions, tomato, seasoned salt blend, and a pinch of pepper to hot pan Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes.

  3. 3

    assemble the wraps

    Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support). Fill with a few spoonfuls of pork mixture and top with cheese. Repeat for about five more lettuce cups.

  4. 4

    finish the dish

    Plate as pictured on front of card.

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