All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Pork cheeseburger… in lettuce wraps? We're splitting the difference between health and decadence here, with the yummy cheeseburger flavors (including pickles!) filling crunchy lettuce wraps with sweet, cheesy, meaty flavors. Healthy cheeseburger? Maybe not, but we're coming close here.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as pork in Step 2, breaking up burger until heated through, 4-6 minutes.
If using ground beef, follow same instructions as pork in Step 2, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
If using steak strips, separate into a single layer and pat dry. Follow same instructions as pork in Step 2, stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
Prepare the Ingredients
Separate leaves of lettuce for cups.
Coarsely chop pickles.
Cook the Filling
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, tomatoes, seasoned salt, and a pinch of pepper to hot pan.
Break up pork until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Remove from burner.
Assemble the Wraps
Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support).
Fill with a few spoonfuls of filling. Repeat with remaining lettuce cups.
Finish the Dish
Plate dish as pictured on front of card, garnishing wraps with potato sticks, cheese, dressing, and chopped pickles. Bon appétit!
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