Pork Chop with Whole Grain Dijon Glaze

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Shallot
  • 2 tsp. BBQ Spice Rub
  • 8 oz. Green Beans
  • Info
    ⅗ oz. Butter
  • ½ oz. Light Brown Sugar
  • ½ fl. oz. Apple Cider Vinegar
  • 1 Tbsp. Grainy Mustard
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    487
  • Carbohydrates
    23g
  • Fat
    24g
  • Protein
    41g
  • Sodium
    1130mg

Recipe Steps

  • 1

    cook the chops

    Season pork chops with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.

  • 2

    prepare the shallot and cook green beans

    trim and half shallot. thinly slice halves. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Season with bbq seasoning and a pinch of salt and pepper.

  • 3

    make the sauce

    combine brown sugar, vinegar, and mustard.

  • 4

    finish the dish

    plate as shown.

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