Oven-Ready

Pork Chops with Garlic and Herb Goat Cheese and Balsamic-Glazed Broccoli

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Seasoned Salt Blend
  • ⅔ oz. Balsamic Glaze
  • 1 oz. Dried Cherries
  • Info
    ½ oz. Walnut Halves
  • 12 oz. Broccoli Florets
  • Info
    1 oz. Garlic & Herb Goat Cheese
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    497
  • Carbohydrates
    22g
  • Fat
    25g
  • Protein
    45g
  • Sodium
    1301mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Combine broccoli, 2 tsp. olive oil and seasoned salt in provided tray. Spread into a single layer. Roast in hot oven, 10 minutes.

  2. 2

    Add the Pork Chops

    Carefully remove tray from oven. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Move broccoli to one side of tray and add pork chops to empty side. Tray will be hot! Use a utensil. Top pork chops evenly with goat cheese (crumbling with your hands, if needed) and walnuts.

  3. 3

    Finish the Dish

    Roast again until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees, 15-18 minutes. Transfer pork chops to a plate and top with cherries. Drizzle broccoli with balsamic glaze. Bon appétit!

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