Express

Pork Egg Roll in a Bowl with Peanuts

stovetop cooking

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Wheat, Peanuts, Soy

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Let's hear it for the best part of any Chinese takeout, the egg roll. We've taken that crunchy handheld wonder, stuffed with vegetables and pork, and deconstructed the whole thing into a bowl. Multiple sauces, from citrusy ponzu to a sweet and sour and mustard combo sauce, pack in the flavor to every bite. You'll be filled with so much delight from this meal, you'll be eagerly awaiting to see what else we'll unroll. Get it?

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 8 oz. Slaw Mix
  • Info
    2 oz. Hawaiian Sweet and Sour Sauce
  • 2 Green Onions
  • Info
    1 oz. Ponzu with Lime
  • Info
    1 oz. Wonton Strips
  • ½ oz. Dijon Mustard
  • Info
    ½ oz. Roasted Peanuts
  • 2 tsp. Sriracha
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    560
  • Carbohydrates
    33g
  • Net Carbs
    28g
  • Fat
    34g
  • Protein
    32g
  • Sodium
    1690mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches if necessary.

  • If using ground turkey, follow same instructions as ground pork in Step 2, cooking until turkey reaches minimum internal temperature, 7-9 minutes.

  • If using Impossible burger, follow same instructions as ground pork in Step 2, cooking until burger is heated through, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    In a mixing bowl, combine sweet and sour sauce and mustard. Set aside.

  2. 2

    Cook the Pork

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add ground pork, white portions of green onions, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Stir in half the ponzu (reserve remaining for egg roll mixture) until combined, 1-2 minutes.

    Transfer pork to a plate. Keep pan over medium-high heat.

  3. 3

    Cook the Slaw

    Add 1/2 tsp. olive oil, slaw mix, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender but still crisp, 1-2 minutes.

  4. 4

    Finish Pork Mixture and Finish Dish

    Return pork to hot pan and stir to combine.

    Remove from burner. Stir in sweet and sour-mustard sauce and remaining ponzu (to taste).

    Plate dish as pictured on front of card, garnishing with wonton strips, peanuts, Sriracha (to taste), and green portions of green onions. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.