Oven-Ready
Pork Empanada Bowl with Cilantro Rice and Crispy Tortilla Strips
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days

Contains: Milk

Chef
David Padilla
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Cilantro Lime Rice
- 5 oz. Corn Kernels
- 4 fl. oz. Red Enchilada Sauce
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- 1 oz. Tortilla Strips
- 2 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates61g
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Net Carbs57g
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Fat43g
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Protein39g
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Sodium1670mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees.
Combine rice, 2 Tbsp. water, corn, and seasoning rub in provided tray. -
2 Add the Pork
Break ground pork into small clumps and place on rice evenly.
Top evenly with 1/4 tsp. salt, a pinch of pepper, enchilada sauce, cheese. -
3 Bake the Meal
Bake uncovered in hot oven until pork is browned and reaches a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully, remove tray from oven. Garnish with sour cream and crispy tortilla strips. Bon appétit!
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