Meal Kit

Pork Gyros

with pepperoncini-cucumber crema and feta

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 Mini Naan Flatbreads
  • 1 Pepperoncini
  • 1 Persian Cucumber
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Feta Cheese Crumbles
  • 2 Roma Tomato
  • 1 tsp. Chimichurri Seasoning
  • 10 oz. Sliced Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    728
  • Carbohydrates
    57g
  • Fat
    33g
  • Protein
    51g
  • Sodium
    1630mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Large Non-Stick Pans
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep ing.

    Trim cucumber, halve lengthwise, then cut into ½” spears Dice roma tomatoes Stem and halve pepperocini pepper and mince On a clean separate cutting board, separate sliced pork into a single layer and pat dry. Coarsely chop sliced pork into bite size pieces.

  2. 2

    Prepare cucumber and pepperocini Crema

    In a mixing bowl combine cucmber, perpperocini, sour cream, and 1 Tbsp water and pinch of salt. Stir till combined. Set aside

  3. 3

    cook tomatoes and pork

    Place a large non stick pan over medium high heat add 2 tsp olive oil. Add sliced pork to hot pan ans stir occasionally for 2-3 min. Season with chimichurri seasoning and ¼ tsp salt and pinch of pepper. Add chopped tomatoes and stir to combine. Add 2 Tbsp water and cook until tomatoes are soft and coating the pork, 2-3 min. Remove from heat and cover to keep warm.

  4. 4

    warm naan

    Place a large pan over medium low heat. Heat naan 1 at a time in hot pan till warmed through and golden brown, 1-2 min per side. They will puff when you flip them. Remove from heat.

  5. 5

    plate gyros

    Build gryos like the photo, topping pork with cucumber pepperocini crema and feta cheese. Bon Appetit!

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