Pork Jerk Burger with Chili Lime Slaw and Potatoes
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Precooked Seasoned Potatoes
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2 Brioche Buns
- 4 oz. Slaw Mix
- 2 fl. oz. Jerk Sauce
- 2 fl. oz. Chili Lime Dressing
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1 oz. Shredded Mozzarella
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9QnJOn
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Calories1000
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Carbohydrates78g
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Net Carbs74g
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Fat58g
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Protein40g
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Sodium1910mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 1 and 2, grilling on hot grill until beef reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, and 1 Tbsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.Combine slaw mix and dressing in a mixing bowl.In another mixing bowl, combine ground pork, cheese, and half the jerk sauce (reserve remaining for topping). Form into two equally-sized patties and season both sides with a pinch of salt. -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes are tender, 15-18 minutes, flipping once halfway through.
While grill bag cooks, place patties on hot grill and cook until patties are browned and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Add buns to hot grill, cut side down, and grill until toasted, 1-2 minutes. -
3 Finish the Dish
Carefully, open grill bag and scoop out potatoes.
Plate dish as pictured on front of card, topping bottom bun with remaining jerk sauce, burger, slaw, and top bun. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, thoroughly rinse any fresh produce and pat dry. Combine slaw mix and dressing in a mixing bowl. In another mixing bowl, combine ground pork, cheese, and half the jerk sauce (reserve remaining for topping). Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally until warmed through and lightly browned, 7-10 minutes. Remove from burner. While potatoes cook, place another medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and pork reaches a minimum internal temperature of 160 degrees, 5-6 minutes per side. Follow same plating instructions.
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