Pork Meatball Rigatoni Bake

ready to cook

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 6 oz. Pepper and Onion Mix
  • Info
    2 oz. Ricotta
  • Info
    4 oz. Shredded Mozzarella
  • 6 fl. oz. Marinara Sauce
  • Info
    5 oz. Rigatoni
  • Info
    ½ oz. Grated Parmesan
  • Info
    2 tsp. Chicken Demi-Glace
  • 2 tsp. Chimichurri Seasoning
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    922
  • Carbohydrates
    73g
  • Fat
    39g
  • Protein
    62g
  • Sodium
    1529mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Thoroughly combine pork, seasoning blend, and ricotta in bottom of provided tray. Divide into 6 equal-sized pieces and roll into meatballs. Place meatballs around border of provided tray.

  • 2

    Assemble the Dish

    Add pasta to center of tray and spread into an even layer (fill spaces between meatballs with pasta). Place fajita mix on top of pasta. Drizzle vegetables with demi-glace and top evenly with marinara sauce. Gently pour 1 cup water onto vegetables and pasta. Top entire dish evenly with mozzarella.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until pasta is cooked and meatballs reach a minimum internal temperature of 160 degrees, 30-35 minutes. Carefully remove from oven and let cool slightly, 5 minutes. Sprinkle dish with Parmesan. Bon appétit!

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