Oven-Ready
Pork Meatballs and Apple Mustard Sauce with White Cheddar Potatoes and Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Cooked Diced Red Potatoes
- 6 oz. Trimmed Green Beans
- 1 oz. Apple Butter
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1 oz. Shredded White Cheddar Cheese
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½ oz. Crispy Fried Onions
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4 Butter Crackers
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0.42 oz. Mayonnaise
- 1 tsp. Grained Dijon Mustard
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoRYp3g
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Calories670
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Carbohydrates43g
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Net Carbs38g
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Fat41g
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Protein34g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Vegetables
Turn oven on to 425 degrees. Let preheat, 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Break green beans in half.Combine green beans, potatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Spread into an even layer.Bake uncovered in hot oven, 5 minutes.While vegetables bake, make meatballs. -
2 Make the Meatballs
Finely crush crackers.
In a mixing bowl, combine ground pork, crackers, mayonnaise, garlic salt, and a pinch of pepper. Form into six evenly-sized meatballs.After five minutes, carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use a utensil.Place meatballs in empty side of tray. -
3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully, remove tray from oven. Top vegetables with cheese and let melt. Combine apple butter, mustard, and 1 tsp. water in another mixing bowl. Top meatballs with apple butter-mustard mixture and crispy onions. Bon appétit!
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