Oven-Ready
Pork Meatballs and Fig-Mustard Sauce
with white cheddar potatoes and green beans
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Cooked Diced Red Potatoes
- 6 oz. Trimmed Green Beans
- 2 Tbsp. Fig Spread
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1 oz. Shredded White Cheddar Cheese
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½ oz. Crispy Fried Onions
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4 Butter Crackers
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0.42 oz. Mayonnaise
- 1 tsp. Grained Dijon Mustard
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates53g
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Net Carbs48g
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Fat41g
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Protein34g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until meatballs reach minimum internal temperature, 20-25 minutes.
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If using ground turkey, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until meatballs reach minimum internal temperature, 22-25 minutes.
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Break green beans in half. Combine green beans, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray.Spread into an even layer. Bake uncovered in hot oven, 10 minutes.Green beans will finish baking in a later step.While green beans bake, continue recipe. -
2 Add the Meatballs and Potatoes
Finely crush crackers.
In a mixing bowl, combine ground pork, crushed crackers, mayonnaise, garlic salt, and a pinch of pepper. Form into six evenly-sized meatballs.Drain potatoes and pat dry.After 10 minutes, carefully remove tray from oven. Add potatoes, 1/4 tsp. salt, and a pinch of pepper. Push vegetables to one side. Tray will be hot! Use a utensil.Place meatballs in now-empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
While meatballs bake, combine fig spread, mustard, and 1 tsp. water in another mixing bowl.Carefully remove from oven. Top vegetables with cheese and let melt, 1-2 minutes.To serve, top meatballs with fig mixture and crispy onions. Bon appétit!
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