Meal Kit

Pork Meatballs and Portobello Sauce

with Parmesan broccoli

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Mushrooms are a delicious, amazing, versatile food, and here they get showcased in a slightly different way for us. This portobello sauce takes the power and delight of the mighty portobello and reduces it down to creamy rich goodness. It bathes these pork meatballs in something special, turning dinner into an event. We just found one more thing mushrooms can do.

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • 10 oz. Ground Pork
  • 12 oz. Broccoli Florets
  • Info
    2 Saltine Crackers
  • Info
    0.42 oz. Mayonnaise
  • Info
    ½ oz. Grated Parmesan
  • Info
    7 fl. oz. Portobello Mushroom Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    622
  • Carbohydrates
    19g
  • Fat
    46g
  • Protein
    37g
  • Sodium
    1599mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as pork in Step 3, cooking until beef reaches minimum internal temperature, 10-14 minutes.

  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Finely crush saltine crackers.

  2. 2

    Roast the Broccoli

    Place broccoli on prepared baking sheet and toss with 1 tsp. olive oil, half the garlic salt (reserve remaining for meatballs), and a pinch of salt and pepper. Spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. While broccoli roasts, make meatballs.

  3. 3

    Prepare the Meatballs

    Mix ground pork, crackers, mayonnaise, remaining garlic salt, and a pinch of salt and pepper in mixing bowl until completely combined. Form into eight equally-sized meatballs. Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add meatballs to hot pan and roll occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 10-14 minutes. Transfer meatballs to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Heat the Sauce

    Return pan used to cook meatballs to medium heat. Add portobello mushroom sauce to hot pan and bring to a simmer. Once simmering, stir occasionally until warmed through, 1-2 minutes. Return meatballs to pan and gently stir until coated, 30-60 seconds. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping broccoli with Parmesan and spooning extra sauce over meatballs. Bon appétit!

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