Meal Kit

Pork Meatballs and Portobello Sauce

with Parmesan broccoli

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    7 fl. oz. Portobello Mushroom Sauce
  • Info
    ½ oz. Grated Parmesan
  • Info
    0.42 oz. Mayonnaise
  • Info
    2 Saltine Crackers
  • ½ tsp. Garlic Salt
  • 12 oz. Broccoli Florets
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    621
  • Carbohydrates
    19g
  • Fat
    46g
  • Protein
    37g
  • Sodium
    1618mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Finely crush saltine crackers.

  2. 2

    Roast the Broccoli

    Place broccoli on prepared baking sheet and toss with 1 tsp. olive oil, half the garlic salt (reserve remaining for meatballs), and a pinch of salt and pepper. Spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. While broccoli roasts, make meatballs.

  3. 3

    Prepare the Meatballs

    Mix ground pork, crackers, mayonnaise, remaining garlic salt, and a pinch of salt and pepper in mixing bowl until completely combined. Form into eight equally-sized meatballs. Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add meatballs to hot pan and roll occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 10-14 minutes. Transfer meatballs to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Heat the Sauce

    Return pan used to cook meatballs to medium heat. Add portobello mushroom sauce to hot pan and bring to a simmer. Once simmering, stir occasionally until warmed through, 1-2 minutes. Return meatballs to pan and gently stir until coated, 30-60 seconds. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping broccoli with Parmesan and spooning extra sauce over meatballs. Bon appétit!

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