Meal Kit

Pork Meatloaf with Chipotle Queso Sauce

cilantro lime corn on the cob

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • Info
    1 oz. Shredded Mozzarella
  • 2 tsp. Taco Seasoning
  • Info
    2 Saltine Crackers
  • Info
    ⅗ oz. Butter
  • 2 Ear of Corn
  • Info
    1 oz. Light Cream Cheese
  • 1 Lime
  • ¼ oz. Cilantro
  • Info
    1 tsp. Chipotle Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    513
  • Carbohydrates
    17g
  • Fat
    36g
  • Protein
    33g
  • Sodium
    1516mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince cilantro, leaves and stems. Halve lime. Cut one half into wedges and juice the other half. Finely crush crackers into crumbs.

  2. 2

    Prepare the Meatloaves

    Thoroughly combine ground pork, crushed crackers, seasoning blend, ¼ tsp. salt, and ¼ tsp. pepper in a mixing bowl. Form ground pork mixture into two equally-sized ovals. Place loaves on one side of prepared baking sheet.

  3. 3

    Bake the Meatloaves and Corn

    Add corn to empty side of baking sheet and top with 1 tsp. olive oil and ¼ tsp. salt. Massage oil and salt into corn. Bake in hot oven until corn is tender and meatloaves reach a minimum internal temperature of 160 degrees, 18-20 minutes. When loaves and corn have 5 minutes left to bake, make sauce.

  4. 4

    Make the Sauce

    Place a small pot over medium-high heat. Add ¼ cup water, cream cheese, chipotle pesto (to taste), and a pinch of salt to hot pot. Bring to a simmer. Once simmering, stir constantly until smooth, 1-2 minutes. Remove from burner and stir in mozzarella.

  5. 5

    Make Cilantro Butter and Finish Dish

    In another mixing bowl, combine softened butter, half the cilantro (reserve remaining for garnish), ½ tsp. lime juice, and a pinch of salt until completely combined. If desired, slice meatloaves into ½" slices. Plate dish as pictured on front of card, spooning sauce over meatloaves and garnishing with remaining cilantro. Slather corn with cilantro butter and squeeze lime wedges over to taste. Bon appétit!

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