15 Minute Meal Kit

Pork Medallions and Mushroom Cream with Garlic Parmesan Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Light Cream Cheese
  • 4 oz. Cremini Mushrooms
  • 12 oz. Trimmed Green Beans
  • 12 oz. Pork Tenderloin Medallions
  • Info
    1 oz. Crispy Fried Onions
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 2 Garlic Cloves
  • Info
    ½ oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    477
  • Carbohydrates
    23g
  • Fat
    23g
  • Protein
    45g
  • Sodium
    1310mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Green Beans

    Mince garlic. Trim ends off green beans, if necessary. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, garlic, and 2 Tbsp. water to hot pan and stir to combine. Cover, and cook undisturbed until green beans are tender, 7-9 minutes, stirring once halfway through. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Uncover, and stir in ½ tsp. salt and a pinch of pepper. Remove from burner. Cover and set aside. While green beans cook, cook pork.

  2. 2

    Start the Pork

    Cut mushrooms into ¼" slices. Pat pork dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork to hot pan and cook until lightly browned, 3-5 minutes. Flip pork, placing on edge of pan.

  3. 3

    Finish Pork and Make Mushroom Sauce

    Add mushrooms to empty center of hot pan. Cook both undisturbed until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes. Remove pork to a plate and rest, 3 minutes. Keep mushrooms on burner. Stir in 2 Tbsp. water, cream cheese, demi-glace, and a pinch of salt and pepper. Bring to a simmer. Once simmering, stir until creamy and thickened slightly, 1-2 minutes. If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping green beans with Parmesan, and pork with mushroom sauce and crispy onions. Bon appétit!

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