Oven-Ready
Pork Pho Noodle Bowl with Snow Peas and Carrots
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Soy
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Under %{max_calories} calories
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Ground Pork
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8 oz. Cooked Lo Mein Noodles
- 3 oz. Matchstick Carrots
- 3 oz. Snow Peas
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1 oz. Teriyaki Glaze
- 4 tsp. Pho Vegetable Broth Concentrate
- 1 tsp. Sambal
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates53g
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Net Carbs49g
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Fat26g
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Protein34g
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Sodium1710mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Noodles
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine noodles, carrots, snow peas, teriyaki glaze, and 1/4 cup water in provided tray. Top evenly with pho concentrate. -
2 Add the Pork
Break up ground pork and place on noodles. Top with seasoning blend and a pinch of salt and pepper.
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3 Bake the Meal
Bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 22-24 minutes.
Carefully remove tray from oven. Stir to combine, then garnish with sambal (to taste). Bon appétit!
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