Express
Pork Sliders with Cajun Slaw and Red Potatoes
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8 oz. Cooked Red Potatoes
- 1 Green Bell Pepper
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4 Brioche Slider Buns
- 4 oz. Slaw Mix
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1 oz. Sour Cream
- 2 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEX603K
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Calories820
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Carbohydrates71g
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Net Carbs65g
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Fat42g
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Protein43g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Broil the Vegetables
Stem, seed, remove ribs, and cut green bell pepper into four pieces.
Place potatoes on one half of prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer on one side.Add green bell pepper to empty side. Broil under hot broiler until peppers are charred and tender, 10-14 minutes. Keep an eye on the broiler! Check vegetables halfway through cook time to avoid burning.While vegetables broil, cook burgers. -
2 Cook the Burgers
Season ground pork with 1/4 tsp. salt and 1/4 tsp. pepper. Form into four equally-sized patties.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Working in batches if necessary, add buns to hot pan, cut side down, and toast until golden brown, 2-3 minutes.Remove buns to a plate.Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 3-5 minutes per side.Remove from burner. -
3 Make the Slaw
Thoroughly combine slaw mix, sour cream, seasoning blend, and 2 tsp. olive oil in a mixing bowl. Set aside.
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4 Finish the Dish
Plate dish as pictured on front of card, placing green bell pepper on bottom bun and topping with patty, slaw, and top bun. Bon appétit!
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