15 Minute Meal Kit

Pork Sliders with Cajun Slaw and Red Potatoes

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 Brioche Slider Buns
  • 12 oz. Ground Pork
  • 4 oz. Slaw Mix
  • 8 oz. Cooked Red Potatoes
  • Info
    1 oz. Sour Cream
  • 2 tsp. Cajun Seasoning
  • 1 Green Bell Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    826
  • Carbohydrates
    71g
  • Fat
    42g
  • Protein
    43g
  • Sodium
    1554mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Broil the Vegetables

    Stem, seed, remove ribs, and cut green bell pepper into four pieces. Place potatoes on one half of prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer on one side. Add green bell pepper to empty side. Broil under hot broiler until peppers are charred and tender, 10-14 minutes. Keep an eye on the broiler! Check vegetables halfway through cook time to avoid burning. While vegetables broil, cook burgers.

  2. 2

    Cook the Burgers

    Season ground pork with ¼ tsp. salt and ¼ tsp. pepper. Form into four equally-sized patties. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Working in batches if necessary, add buns to hot pan, cut side down, and toast until golden brown, 2-3 minutes. Remove buns to a plate. Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 3-5 minutes per side. Remove from burner.

  3. 3

    Make the Slaw

    Thoroughly combine slaw mix, sour cream, seasoning blend, and 2 tsp. olive oil in a mixing bowl. Set aside.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, placing green bell pepper on bottom bun and topping with patty, slaw, and top bun. Bon appétit!

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