All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Broil the Vegetables
Stem, seed, remove ribs, and cut green bell pepper into four pieces.
Place potatoes on one half of prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer on one side.
Add green bell pepper to empty side. Broil under hot broiler until peppers are charred and tender, 10-14 minutes. Keep an eye on the broiler! Check vegetables halfway through cook time to avoid burning.
While vegetables broil, cook burgers.
Cook the Burgers
Season ground pork with ¼ tsp. salt and ¼ tsp. pepper. Form into four equally-sized patties.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Working in batches if necessary, add buns to hot pan, cut side down, and toast until golden brown, 2-3 minutes.
Remove buns to a plate.
Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 3-5 minutes per side.
Remove from burner.
Make the Slaw
Thoroughly combine slaw mix, sour cream, seasoning blend, and 2 tsp. olive oil in a mixing bowl. Set aside.
Finish the Dish
Plate dish as pictured on front of card, placing green bell pepper on bottom bun and topping with patty, slaw, and top bun. Bon appétit!
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