Oven-Ready
Portobello Mushroom Penne with Turkey Meatballs
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Turkey
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8 oz. Cooked Penne Pasta
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7 fl. oz. Portobello Mushroom Sauce
- 5 oz. Peas
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¼ cup Panko Breadcrumbs
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½ oz. Crispy Fried Onions
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½ oz. Grated Parmesan
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0.42 oz. Mayonnaise
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vwkgPe
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Calories820
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Carbohydrates65g
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Net Carbs58g
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Fat39g
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Protein48g
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Sodium1600mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Add pasta, peas, garlic salt, sauce, and 2 tsp olive oil in provided pan. Push to one side. -
2 Add Turkey
Mix ground turkey, panko, mayo, 1/4 tsp salt and a pinch of pepper in mixing bowl until completely combined. Form into six equally-sized meatballs. Add to empty side of tray.
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3 Bake the Meal
Bake covered in a hot oven for 15-17 minutes. Remove foil cover and continue to bake until turkey reaches a minimum internal temperature of 160 degrees, 10-12 minutes.
Carefully remove from oven and stir to combine. Top with cheese. Bon appétit!"
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