All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Add pasta, peas, garlic salt, sauce, and 2 tsp olive oil in provided pan. Push to one side.
Mix ground turkey, panko, mayo, ¼ tsp salt and a pinch of pepper in mixing bowl until completely combined. Form into six equally-sized meatballs. Add to empty side of tray.
Bake the Meal
Bake covered in a hot oven for 15-17 minutes. Remove foil cover and continue to bake until turkey reaches a minimum internal temperature of 160 degrees, 10-12 minutes.
Carefully remove from oven and stir to combine. Top with cheese. Bon appétit!"
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.