Pot Roast Turkey Meatloaves with Cheesy Broccoli Blend
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add broccoli medley, Brussels, and 2 tablespoons water to provided tray. Cover and bake in a hot oven for 12 minutes.
Make The Meatloaves
Add turkey, crushed saltines, mayo, seasoning blend, ¼ tsp salt and a pinch of pepper to a mixing bowl until completely combined. Form turkey mixture into two equally-sized ovals.
Carefully remove from oven and add garlic salt and toss to combine. Push mixture to one side.
Add loaves to empty side of tray.
Make The Sauce and Finish The Dish
Add cornstarch, demi, and ¼ cup water to a microwave safe bowl until completely combined. Cover and microwave for 30 seconds. Stir to combine.
Continue to bake in a hot oven until vegetables are tender and loaves reach a minimum internal temperature of 160 degrees, 25-30 minutes. Top vegetables with cheese.
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