Fast & Fresh
Pot Roast Ziti Ragu
with spinach and Asiago
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Ziti Pasta
- 8 oz. Marinara Sauce
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8 oz. Fully Cooked Beef Pot Roast
- 2 oz. Baby Spinach
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1 oz. Shredded Asiago Cheese
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1 tsp. Mushroom Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates51g
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Net Carbs46g
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Fat13g
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Protein32g
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Sodium1310mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Remove all produce from any packaging or constraints, then thoroughly rinse produce and pat dry.
Drain pot roast and separate into bite-sized pieces. Tear spinach.In provided tray, combine pot roast, marinara, 2 Tbsp. water, mushroom seasoning, and a pinch of salt and pepper. Cover with a damp paper towel.Microwave covered until sauce starts to bubble, 2-3 minutes.Carefully remove tray from microwave. Add spinach, pasta, and half the cheese (reserve remaining for garnish).Cover with a damp paper towel. Microwave again covered until pasta and pot roast are heated through, 2-3 minutes.Carefully remove tray from microwave.To serve, garnish with remaining cheese and red pepper flakes (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Remove all produce from any packaging or constraints, then thoroughly rinse produce and pat dry.
Drain pot roast and separate into bite-sized pieces. Tear spinach.In provided tray, combine pot roast, marinara, 2 Tbsp. water, mushroom seasoning, and a pinch of salt and pepper.Place tray on a baking sheet. Bake uncovered in hot oven until sauce starts to bubble, 10-12 minutes.Carefully remove tray from oven. Add spinach, pasta, and half the cheese (reserve remaining for garnish).Cover with foil. Place tray on a baking sheet. Bake again covered in hot oven until pasta and pot roast are heated through, 8-10 minutes.Carefully remove tray from oven.To serve, garnish with remaining cheese and red pepper flakes (to taste). Bon appétit!
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