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Potato Chip Crusted Chicken
with sour cream and onion crema
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} calories
Chef
Maija Barnes
Potato chips are made for snacking, but that's not all they do. They can take their salty, crunchy, delightful nature and coat a chicken breast with the perfect textural and flavor contrast. But that's not the only part of potato chips that are invoked by this meal; sour cream mixed with ranch flavoring and chives, all the great potato chip flavors in one!
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
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2 oz. Sour Cream
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1 oz. Shredded Cheddar Cheese
- 1 oz. Potato Sticks
- 6 Chive Sprigs
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1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates53g
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Net Carbs46g
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Fat24g
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Protein47g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Chicken
Pat chicken breasts dry, and season both sides with half the seasoning blend (reserve remaining for crema).
Place a medium non-stick pan over medium-high heat.Add 1 tsp. olive oil and chicken to hot pan. Cook until browned, 2-3 minutes per side.Remove from burner. Chicken will finish cooking in a later step.While chicken sears, prepare ingredients. -
2 Prepare Ingredients and Make Crema
Slice potatoes into thin rounds. Place potatoes in a microwave-safe bowl and microwave until softened, 2-3 minutes.
Carefully remove from microwave. Let cool, 3 minutes.While potatoes microwave, mince chives.Gently crush potato sticks in shipping bag.In a mixing bowl, combine sour cream and remaining seasoning blend. Set aside. -
3 Finish the Chicken and Potatoes
Transfer chicken breasts to one half of prepared baking sheet.
Once cool enough to handle, place potatoes on other half of baking sheet. Spread into a single layer. Spray potatoes with cooking spray. Top with cheese, half the chives (reserve remaining for garnish), and garlic salt.Roast in hot oven until cheese has melted and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.While chicken and potatoes roast, cook green beans. -
4 Cook Green Beans and Finish Dish
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans and cook, 1 minute.
Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover and cook until tender, 5-7 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping chicken with crema, crushed potato sticks (pressing gently to adhere), and remaining chives. Bon appétit!
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