$100.00 Total Cost

Premium Protein Pack

includes 2 ribeyes, 4 salmon fillets, 3 mahi-mahi fillets, and 2 antibiotic-free chicken breasts

Prep & Cook Time: 10-20 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Whether you're grilling on the patio or staying in the kitchen, Home Chef is offering the proteins you need to get your meal on. Forget the grocery store or the butcher; we provide the main portion of your dinner, delivered to your door, ready for the pan, the grill, or whatever cooking method your heart desires.

In Your Box (serves 8)

  • 12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts
  • Info
    12 oz. Mahi-Mahi Fillets
  • 32 oz. USDA Choice Boneless Ribeye Steak (Serves 2)
  • Info
    24 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    402
  • Carbohydrates
    0g
  • Fat
    19g
  • Protein
    57g
  • Sodium
    277mg

Recipe Steps

  • 1

    Chicken Breast Instructions

    Pat chicken dry. We recommend seasoning both sides with ¼ tsp. salt and a pinch of pepper. Use a large non-stick pan with 2 tsp. olive oil over medium heat and cook to a minimum internal temperature of 165 degrees, 5-7 minutes per side. For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray.

  • 2

    Mahi-Mahi Instructions

    Pat mahi-mahi dry. We recommend seasoning both sides with ¼ tsp. salt and a pinch of pepper. Use a large non-stick pan with 2 tsp. olive oil over medium-high heat and cook to a minimum internal temperature of 145 degrees, 3-5 minutes per side.

  • 3

    Salmon Instructions

    Pat salmon dry. We recommend seasoning flesh side with ¼ tsp. salt and a pinch of pepper. Use a large non-stick pan over medium heat with 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.

  • 4

    Ribeye Instructions

    Pat ribeye dry. We recommend seasoning both sides with ¼ tsp. salt and a pinch of pepper. Use a large non-stick pan over medium heat with 2 tsp. olive oil. Add ribeye to hot pan and sear until golden brown and ribeye reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Halve to serve. For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.