Express
Prosciutto Amatriciana Penne
with Parmesan and croutons
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Amatriciana sounds super complicated and fancy, but don't worry: it really just boils down to being sauce. Very tasty sauce, with green onion and tomatoes, among other things, combining to bringing tantalizing tastes to this pasta. And did we mention this meal has prosciutto? You may not be able to spell this meal (we can't!) but you'll still love the flavors.
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Marinara Sauce
- 3 oz. Fire Roasted Diced Tomatoes
- 2 oz. Prosciutto
- 2 Green Onions
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1 oz. Grated Parmesan Cheese
- ⅔ fl. oz. Balsamic Glaze
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½ oz. Seasoned Croutons
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates60g
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Net Carbs55g
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Fat15g
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Protein21g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Finely crush croutons in bag.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Remove prosciutto from refrigerator and coarsely chop. -
2 Cook Prosciutto and Start Sauce
Place a large non-stick pan over medium-high heat.
Line a plate with paper towel.Add 2 tsp. olive oil and prosciutto to hot pan. Stir often, separating pieces, until crisped, 2-4 minutes.Transfer prosciutto to towel-lined plate, keeping as much oil in pan as possible. Keep pan over medium-high heat.Add white portions of green onions to hot pan. Stir often until tender, 2-3 minutes. -
3 Add the Pasta and Cheese
Stir in marinara, tomatoes, 2 Tbsp. water, 1/4 tsp. salt, a pinch of pepper, and half the balsamic glaze until completely combined. Taste, and add more balsamic glaze if desired. Bring to a simmer.
Once simmering, stir often until slightly thickened, 2-3 minutes.Stir in pasta, prosciutto, half the cheese (reserve remaining for garnish), and a pinch of salt. Stir occasionally until cheese is melted, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with crushed croutons, remaining cheese, and green portions of green onions. Bon appétit!
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