Prosciutto and Sage Linguine Recipe

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Prosciutto and Sage Linguine with roasted butternut squash

Contains: Milk, Wheat

The salty-sweet combo is the inspiration for many a delicious meal, and this pasta dish is no exception. Prosciutto brings a natural salty touch and the butternut squash is a sweet, filling delight: combined, they bring delicious contrast in both flavor and texture. Herbaceous sage and a creamy, cheesy sauce augment the culinary ying and yang, making this marriage of opposites a meal of champions.

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In Your Box (serves 2)

5 oz. Linguine
2 oz. Grated Parmesan
4 fl. oz. Light Cream
1 Sage Sprig
8 oz. Cubed Butternut Squash
3 oz. Prosciutto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

Nutrition (per serving)
Calories
713
Carbohydrates
70g
Fat
36g
Protein
21g
Sodium
1343mg

Recipe Steps

You Will Need

Olive Oil
Salt
Pepper
Cooking Spray

1 Medium Pot
1 Baking Sheet
1 Colander
1 Large Non-Stick Pan

Before You Cook

Preheat oven to 450 degrees
Bring a medium pot of water to a boil
Thoroughly rinse produce and pat dry
Prepare a baking sheet with foil and cooking spray
Refrigerate prosciutto until ready to use
Ingredient(s) used more than once: prosciutto, Parmesan

1

Cook the Butternut Squash

Place butternut squash on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into butternut squash. Spread into a single layer and roast in hot oven until tender, 20-25 minutes. While butternut roasts, cook pasta.
2

Cook the Pasta

Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander. While pasta cooks, prepare ingredients.
3

Prepare the Ingredients

Remove prosciutto from refrigerator and tear into bite-sized pieces. Stem and mince sage.
4

Crisp the Prosciutto

Line a plate with a paper towel. Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add prosciutto to hot pan and stir occasionally until crisp, 4-6 minutes. Remove prosciutto to towel-lined plate. Keep pan over medium heat.
5

Make Sauce and Finish Dish

Add 1 tsp. olive oil and sage to hot pan and stir, 1 minute. Add cream and pasta cooking water and stir occasionally until slightly thickened, 1-2 minutes. Stir in Parmesan (reserve a pinch for garnish) until incorporated and sauce is thickened. Remove from burner and stir in pasta, butternut squash, sage, and prosciutto (reserving a pinch for garnish). Plate dish as pictured on front of card, garnishing with reserved Parmesan and reserved prosciutto. Bon appétit!

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