Pulled Pork Al Pastor Burrito Bowl with Crispy Jalapenos
ready in 15 minutes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Drain pineapple and halve pieces.
Trim zucchini ends, halve lengthwise, and cut into ½” half-moons. (Time: :48)
Cook The Mixture
Place a medium non-stick pan over medium high heat and add 2 tsp. olive oil. Add pineapple to hot pan and stir occasionally until lightly charred, 2-4 minutes.Add red onion, zucchini, ¼ tsp salt, a pinch of pepper, and fajita seasoning. Cook 3-4 minutes, Add pulled pork and cook, breaking up meat with a spoon. Add tomato sauce and 2oz of water. Bring to a simmer and stir to combine.
Cook The Rice
For best results, pierce brown rice bag a few times with a knife, then break up rice inside the bag. Place Mexican rice in a microwave safe bowl. Cover with a damp paper towel. Microwave until warm, 2 minutes, stirring once halfway through.
Finish The Dish
Plate dish as pictured on front of card, topping with crispy jalapenos. Bon appétit!
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