15 Minute Meal Kit

Pulled Pork Al Pastor Burrito Bowl with Crispy Jalapenos

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    ½ oz. Crispy Jalapeños
  • 1 tsp. Fajita Seasoning
  • 3 fl. oz. Tomato Sauce
  • Info
    2 oz. Sour Cream
  • 1 Zucchini
  • 2 oz. Sliced Red Onion
  • 3 oz. Pineapple Chunks
  • 8 oz. Cooked Mexican Rice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Drain pineapple and halve pieces. Trim zucchini ends, halve lengthwise, and cut into ½” half-moons. (Time: :48)

  2. 2

    Cook The Mixture

    Place a medium non-stick pan over medium high heat and add 2 tsp. olive oil. Add pineapple to hot pan and stir occasionally until lightly charred, 2-4 minutes.Add red onion, zucchini, ¼ tsp salt, a pinch of pepper, and fajita seasoning. Cook 3-4 minutes, Add pulled pork and cook, breaking up meat with a spoon. Add tomato sauce and 2oz of water. Bring to a simmer and stir to combine.

  3. 3

    Cook The Rice

    For best results, pierce brown rice bag a few times with a knife, then break up rice inside the bag. Place Mexican rice in a microwave safe bowl. Cover with a damp paper towel. Microwave until warm, 2 minutes, stirring once halfway through.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card, topping with crispy jalapenos. Bon appétit!

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