Pulled Pork Carnitas Skillet with Butternut Squash and Fajita Veggies
ready to cook
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Assemble The Dish
Place butternut squash, fajita mix, ¼ tsp salt and a pinch of pepper in the pan. Toss to combine,
Top vegetable mixture with pulled pork, then enchilada sauce, and finishing with jack cheese,
Roast in a hot oven until butternut squash is tender and pork is heated through, 20 minutes.
Plate dish as pictured on front of card, topping with sour cream and tortilla strips. Bon appétit!
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