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substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
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You Will Need
Large Oven-Safe Non-Stick Pan
Before You Cook
Prepare the Ingredients
Trim and thinly slice green onions, keeping white and green portions separate.
Halve lime. Cut one half into wedges and juice the other half.
Core tomato and cut into ¼" dice.
Drain black beans.
Coarsely chop pulled pork.
Start the Skillet
Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Add white portions of green onions and corn to hot pan and stir occasionally until softened, 2-3 minutes.
Add black beans, pork, and ¼ tsp. salt. Stir occasionally until heated through, 3-4 minutes.
Stir in enchilada sauce and tomato. Remove from burner.
Finish the Skillet
Top skillet evenly with cheese. Place under hot broiler and cook until cheese is melted and starting to brown, 2-3 minutes.
Keep an eye on oven as cheese may burn easily under broiler.
Carefully remove from oven (handle will be hot!).
Make Lime Crema and Finish Dish
In a mixing bowl, combine sour cream, 1 tsp. lime juice, green portions of green onions, and a pinch of salt and pepper.
Plate dish as pictured on front of card, garnishing skillet with lime crema and tortilla strips. Squeeze lime wedges over dish (to taste). Bon appétit!
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