Home Chef Express

Pulled Pork Enchilada Skillet with Lime Crema

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

This skillet'll stop you in your tracks: delicious pulled pork, enchilada sauce, tomato and corn, and the flavorful toppings of cheese, tortilla, and crema. Stop, in the name of flavor!

In Your Box (serves 2)

  • 6 oz. Black Beans
  • 3 fl. oz. Red Enchilada Sauce
  • 1 oz. Tortilla Strips
  • 2 Green Onions
  • 1 Lime
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 Roma Tomato
  • Info
    2 oz. Sour Cream
  • 5 oz. Corn Kernels
  • 8 oz. Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    757
  • Carbohydrates
    45g
  • Fat
    46g
  • Protein
    39g
  • Sodium
    1606mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Oven-Safe Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim and thinly slice green onions, keeping white and green portions separate. Halve lime. Cut one half into wedges and juice the other half. Core tomato and cut into ¼" dice. Drain black beans. Coarsely chop pulled pork.

  • Step 2 - Start the Skillet
    2

    Start the Skillet

    Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Add white portions of green onions and corn to hot pan and stir occasionally until softened, 2-3 minutes. Add black beans, pork, and ¼ tsp. salt. Stir occasionally until heated through, 3-4 minutes. Stir in enchilada sauce and tomato. Remove from burner.

  • Step 3 - Finish the Skillet
    3

    Finish the Skillet

    Top skillet evenly with cheese. Place under hot broiler and cook until cheese is melted and starting to brown, 2-3 minutes. Keep an eye on oven as cheese may burn easily under broiler. Carefully remove from oven (handle will be hot!).

  • Step 4 - Make Lime Crema and Finish Dish
    4

    Make Lime Crema and Finish Dish

    In a mixing bowl, combine sour cream, 1 tsp. lime juice, green portions of green onions, and a pinch of salt and pepper. Plate dish as pictured on front of card, garnishing skillet with lime crema and tortilla strips. Squeeze lime wedges over dish (to taste). Bon appétit!

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