Oven-Ready
Pulled Pork Enchiladas
with cheese and sour cream
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 7 fl. oz. Enchilada Sauce
- 6 oz. Fire Roasted Corn Kernels
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6 Small Flour Tortillas
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2 oz. Sour Cream
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1 oz. Shredded Cheddar-Jack Cheese
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1 oz. Light Cream Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates67g
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Net Carbs62g
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Fat43g
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Protein38g
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Sodium1720mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Enchiladas
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set cream cheese on counter to soften. Drain pulled pork and separate pieces.
Combine pulled pork, softened cream cheese, and corn in a mixing bowl.Place tortillas on a clean work surface. Divide filling equally among tortillas, placing in center of tortillas. Roll tortillas, seam side down. There may be leftover filling. -
2 Bake the Meal
Coat bottom of provided tray with 1/4 cup enchilada sauce (reserve remaining for topping). Place enchiladas in pan, seam side down, and top with remaining enchilada sauce.
Cover tray with foil and bake covered in hot oven until enchiladas are warmed through, 20-22 minutes.Carefully remove from oven and remove foil. -
3 Finish the Meal
Top with cheddar-jack cheese and bake uncovered until melted, 4-6 minutes.
Carefully remove from oven. Rest, 3 minutes.To serve, top with sour cream. Bon appétit!
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