All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Stem dill and coarsely chop.
Core tomato and cut into ¼" dice.
Peel and halve shallot. Slice thinly.
Coarsely chop pulled pork. Excess fat will render while cooking and add flavor.
Make the Dill Crema
In a mixing bowl, combine sour cream, dill, and a pinch of pepper. Set aside.
Cook the Pork Filling
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add shallot and tomato to hot pan and stir occasionally until softened, 1-2 minutes.
Add pork and stir occasionally, breaking up meat, until heated through, 2-3 minutes.
Add ¼ cup water and demi-glace. Stir occasionally until combined, 1-2 minutes.
Remove from burner.
Assemble Gyros and Finish Dish
Wrap flatbreads in a moist paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling flatbreads with pork filling, and topping with dill crema, feta, and arugula. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.