Express
Pulled Pork Pot Sticker Bowl with Peas and Red Cabbage
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Sesame, Soy
Chef
Sarah Thomsen
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 5 oz. Rice Noodles
- 4 oz. Sweet Chili Sauce
- 3 oz. Shredded Red Cabbage
- 3 oz. Peas
- 1 Lime
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⅗ fl. oz. Tamari Soy Sauce
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¼ oz. Specialty Toasted Sesame Oil
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4erZO4
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Calories740
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Carbohydrates88g
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Net Carbs82g
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Fat30g
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Protein31g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Colander
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until tender, 4-6 minutes.
Drain pasta in a colander, rinsing with cold water. Drain again thoroughly and set aside.While pasta cooks, halve lime. Juice one half and cut remaining half into wedges. -
2 Cook the Pork
Coarsely chop pulled pork. Excess fat will render while cooking and add flavor.
Place a large non-stick pan over medium heat with 1 tsp. olive oil. Add pulled pork to hot pan. Stir occasionally until pork begins to break down and lightly browns, 4-5 minutes. -
3 Cook Vegetables and Sauce
Add peas and red cabbage to hot pan. Stir occasionally until vegetables are tender, 3-4 minutes.
Stir in 1/3 cup water, soy sauce, sesame oil, lime juice, and sweet chili sauce until completely combined. -
4 Add Pasta and Finish Dish
Add pasta to hot pan and stir until coated with sauce and heated through, 1-2 minutes.
Remove from burner. Add red pepper flakes (to taste).Plate dish as pictured on front of card, squeezing lime wedges over to taste. Bon appétit!
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