Pulled Pork Pot Sticker Bowl with Peas and Red Cabbage

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Peas
  • ¼ oz. Specialty Toasted Sesame Oil
  • 1 Lime
  • Info
    0.609 fl. oz. Tamari Soy Sauce
  • 5 oz. Rice Noodles
  • ¼ tsp. Red Pepper Flakes
  • 4 oz. Sweet Chili Sauce
  • 3 oz. Shredded Red Cabbage
  • 8 oz. Fully Cooked Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    747
  • Carbohydrates
    89g
  • Fat
    30g
  • Protein
    31g
  • Sodium
    1843mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan
  • 1 Colander
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until tender, 4-6 minutes. Drain pasta in a colander, rinsing with cold water. Drain again thoroughly and set aside. While pasta cooks, halve lime. Juice one half and cut remaining half into wedges.

  2. 2

    Cook the Pork

    Coarsely chop pulled pork. Excess fat will render while cooking and add flavor. Place a large non-stick pan over medium heat with 1 tsp. olive oil. Add pulled pork to hot pan. Stir occasionally until pork begins to break down and lightly browns, 4-5 minutes.

  3. 3

    Cook Vegetables and Sauce

    Add peas and red cabbage to hot pan. Stir occasionally until vegetables are tender, 3-4 minutes.
    Stir in ⅓ cup water, soy sauce, sesame oil, lime juice, and sweet chili sauce until completely combined.

  4. 4

    Add Pasta and Finish Dish

    Add pasta to hot pan and stir until coated with sauce and heated through, 1-2 minutes. Remove from burner. Add red pepper flakes (to taste). Plate dish as pictured on front of card, squeezing lime wedges over to taste. Bon appétit!

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