Oven-Ready
Pulled Pork Tinga Tacos with Queso Fresco
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
- 3 oz. Corn Kernels
- 2 oz. Red Salsa
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2 oz. Sour Cream
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½ oz. Queso Fresco
- ¼ fl. oz. Hot Sauce
- ½ tsp. Cilantro Lime Pepper Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPe8Zb3k
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Calories720
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Carbohydrates62g
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Net Carbs60g
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Fat38g
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Protein34g
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Sodium1830mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix pulled pork, pepper and onion mix, corn, salsa, seasoning blend, 1/4 tsp. salt, and a pinch of pepper in provided tray. -
2 Bake the Dish
Bake uncovered in hot oven until peppers are tender and pulled pork is heated through, 18-20 minutes.
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3 Finish the Dish
Carefully remove tray from oven.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Fill tortillas with pulled pork mixture, cheese, and sour cream. Top with hot sauce (to taste). Bon appétit!
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