Pumpkin Cheesecake Smoothie

with pure maple syrup

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Vegetarian
A note about serious food allergies

The air is crisper, the leaves are changing color, and there's pumpkin everything now; probably even pumpkin gasoline if you find the right station. Well, we're not above following the crowd, especially when it leads to results as delicious as this cheesecake smoothie. One sip, and you'll be in perfect autumn mood.

In Your Box (serves 2)

  • 5 oz. Canned Pumpkin
  • Info
    4 oz. Greek Yogurt
  • Info
    4 Graham Crackers
  • Info
    1 oz. Cream Cheese
  • 0.96 fl. oz. Pure Maple Syrup
  • Nutrition (per serving)

  • Calories
    204
  • Carbohydrates
    27g
  • Fat
    8g
  • Protein
    5g
  • Sodium
    122mg
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Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Prepare the Graham Crackers
    1

    Prepare the Graham Crackers

    Break graham crackers into large pieces.

  • Step 2 - Blend the Smoothie
    2

    Blend the Smoothie

    Place all ingredients (reserve a couple pieces of graham cracker for garnish) in a blender and blend, 1 minute. Add 2 cups ice and ¼ cup water and blend, 2 minutes.

  • Step 3 - Drink Up!
    3

    Drink Up!

    Pour smoothie into two glasses, garnish with reserved graham cracker pieces, and enjoy!