Meal Kit

Pumpkin Pancakes & Bacon Brunch

with walnuts, vanilla, and syrup

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Tree Nuts (Walnuts), Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Make the most important meal of the day also the most memorable with these vanilla-scented pumpkin pancakes. Reminiscent of pumpkin pie, these hot cakes are a breeze to make, and are crowned with walnuts, butter, and dripping with syrup. Paired with crisp and smoky bacon, these are best enjoyed in your jammies, lingering over a quality cup of joe while you catch up on your Netflix queue.

In Your Box (serves 2)

  • Info
    1½ cups Pancake Mix
  • 6 Bacon Strips
  • 6⅓ oz. Canned Pumpkin
  • Info
    3 fl. oz. Liquid Egg
  • Info
    2⅘ fl. oz. Breakfast Syrup
  • Info
    1 oz. Walnut Halves
  • Info
    ⅗ oz. Butter
  • ½ oz. Light Brown Sugar
  • 1 tsp. Pumpkin Pie Spice
  • 0.17 fl. oz. Vanilla Extract

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Bacon

    Line a plate with a paper towel. Place bacon on prepared baking sheet and bake until bacon is crispy, 10-12 minutes. Transfer to towel-lined plate. While bacon cooks, make pancake batter.

  2. 2

    Make the Pancake Batter

    Whisk together 1/2 cup water, canned pumpkin, 1/8 tsp. salt, liquid egg, brown sugar, vanilla extract, pumpkin pie spice, and 1 Tbsp. olive oil in a large mixing bowl. Pour dry pancake mix into liquid egg-pumpkin mixture and stir until a moistened batter forms. Batter will be slightly lumpy.

  3. 3

    Start the Pancakes

    Lightly coat a medium non-stick pan with cooking spray and place over medium-high heat. Pour 1/4 cup batter into hot pan and cook until bubbles form and the edges are dry, 1-3 minutes.

  4. 4

    Finish the Pancakes

    Flip and cook pancake until browned on second side, 1 minute. Repeat with remaining batter, one at a time, using additional cooking spray as necessary. This recipe makes about 8-10 3" diameter pancakes.

  5. 5

    Plate the Dish

    Stack pancakes on a plate. Top with walnuts, a pat of butter, and a drizzle of syrup. Serve bacon next to pancakes.

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