Pumpkin Pancakes & Bacon Brunch

with walnuts, vanilla, and syrup

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy, Tree Nuts

A note about serious food allergies

Make the most important meal of the day also the most memorable with these vanilla-scented pumpkin pancakes. Reminiscent of pumpkin pie, these hot cakes are a breeze to make, and are crowned with walnuts, butter, and dripping with syrup. Paired with crisp and smoky bacon, these are best enjoyed in your jammies, lingering over a quality cup of joe while you catch up on your Netflix queue.

In Your Box (serves 2)

  • Info
    3 fl. oz. Liquid Egg
  • 6 Bacon Strips
  • 6⅓ oz. Canned Pumpkin
  • ½ oz. Light Brown Sugar
  • 0.17 fl. oz. Vanilla Extract
  • 1 tsp. Pumpkin Pie Spice
  • Info
    1½ cups Pancake Mix
  • Info
    1 oz. Walnut Halves
  • Info
    ⅗ oz. Butter
  • Info
    2⅘ fl. oz. Breakfast Syrup
  • Nutrition (per serving)

  • Calories
    969
  • Carbohydrates
    117g
  • Fat
    44g
  • Protein
    30g
  • Sodium
    2444mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Bacon
    1

    Prepare the Bacon

    Line a plate with a paper towel. Place bacon on prepared baking sheet and bake until bacon is crispy, 10-12 minutes. Transfer to towel-lined plate. While bacon cooks, make pancake batter.

  • Step 2 - Make the Pancake Batter
    2

    Make the Pancake Batter

    Whisk together ½ cup water, canned pumpkin, 1/8 tsp. salt, liquid egg, brown sugar, vanilla extract, pumpkin pie spice, and 1 Tbsp. olive oil in a large mixing bowl. Pour dry pancake mix into liquid egg-pumpkin mixture and stir until a moistened batter forms. Batter will be slightly lumpy.

  • Step 3 - Start the Pancakes
    3

    Start the Pancakes

    Lightly coat a medium non-stick pan with cooking spray and place over medium-high heat. Pour ¼ cup batter into hot pan and cook until bubbles form and the edges are dry, 1-3 minutes.

  • Step 4 - Finish the Pancakes
    4

    Finish the Pancakes

    Flip and cook pancake until browned on second side, 1 minute. Repeat with remaining batter, one at a time, using additional cooking spray as necessary. This recipe makes about 8-10 3" diameter pancakes.

  • Step 5 - Plate the Dish
    5

    Plate the Dish

    Stack pancakes on a plate. Top with walnuts, a pat of butter, and a drizzle of syrup. Serve bacon next to pancakes.