Queso Fundido Cavatappi with Poblano Pepper and Cilantro
Prep & Cook Time:60+ min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Mac and cheese is kid stuff; this is "Queso Fundido Cavatappi with Poblano Pepper and Cilantro." This is a meal for serious adulting adults, who don't just want creamy cheese and pasta, with maybe a bit of meat and a bit of vegetables for balance. Grown-up meal. Pays its taxes and mows the lawn! (It's some really yummy mac and cheese.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Stem poblano pepper, seed, and cut into ½" dice .Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
Mince cilantro, leaves and stems.
Cook the Ground Pork
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, poblano, seasoning blend, ¼ tsp. salt, and a pinch of pepper to hot pan
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes.
Add the Sauce and Pasta
Add cheese sauce, cream cheese and 2 Tbsp. water to pan. Stir occasionally until warmed through, 1-2 minutes
Add pasta and stir until combined.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, garnishing with hot sauce (to taste), queso fresco, and cilantro. Bon appétit!
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