Meal Kit
Ranch Bone-In Pork Chop and Comeback Sauce
with Parmesan zucchini fries
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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2 fl. oz. Comeback Sauce
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1 oz. Shredded Parmesan Cheese
- ½ tsp. Seasoned Salt Blend
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¼ cup Italian Panko Blend
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0.84 oz. Mayonnaise
- 2 Zucchini
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1 tsp. Ranch Seasoning
- 12 oz. Boneless Pork Chops
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories615
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Carbohydrates18g
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Fat37g
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Protein44g
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Sodium1406mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Small Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Trim zucchini and squash ends and quarter lengthwise. Cut each quarter into thirds crosswise.
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2 Prepare The Vegetables
Add mayo, half the seasoned salt, and zucchini to a large mixing bowl and toss to coat. Add panko, parmesan, and remaining seasoned salt to a small bowl until completely combined.
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3 Add The Topping
Dip top sides of zucchini into parmesan mixture. Transfer to prepared baking sheet. Bake in a hot oven until zucchini is tender and topping is browned, 20-22 minutes. While vegetables bake, prepare the pork chops.
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4 Cook The Pork Chop
Pat pork chops dry, and season with ranch seasoning and a pinch of salt and pepper. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Place pork chops in hot pan and sear undisturbed until golden brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side. While pork chops cook, prepare the vegetables.
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5 Finish The Dish
Plate dish as pictured on front of card, serving comeback sauce with pork. Bon appétit!
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