Meal Kit
Ranch Pork Meatballs
with cheddar bacon broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Maija Barnes
Our dear friend, ranch. We know we can always count on it. It's creamy, salty, and satisfying. Here, we've used it to top tender pork meatballs to create a mouth full of flavor. We're also blessing you with a bangin' side of broccoli with gooey cheese and crispy bacon. Ranch, cheese, and bacon...they make everything better.
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 10 oz. Ground Pork
- 1 oz. Shredded Cheddar Cheese
- 1 oz. Sour Cream
- ½ oz. Bacon Bits
- 2 Tbsp. Panko Breadcrumbs
- 6 Chive Sprigs
- 2 tsp. Ranch Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates18g
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Net Carbs13g
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Fat38g
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Protein37g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3, rolling occasionally until meatballs reach minimum internal temperature, 10-12 minutes.
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If using ground turkey, follow same instructions as ground pork in Steps 2 and 3, rolling occasionally until meatballs reach minimum internal temperature, 11-13 minutes.
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If using Impossible burger, follow same instructions as ground pork in Steps 2 and 3, rolling occasionally until meatballs are heated through, 10-12 minutes.
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Mince chives. -
2 Form the Meatballs
In a mixing bowl, combine ground pork, panko, half the ranch seasoning (reserve remaining for crema), and half the garlic salt (reserve remaining for broccoli). Form mixture into 8 equally-sized meatballs.
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3 Cook the Meatballs
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add meatballs to hot pan and roll occasionally until meatballs are browned and reach a minimum internal temperature of 160 degrees, 12-15 minutes.
Remove from burner.While meatballs cook, continue recipe. -
4 Cook the Broccoli
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated and broccoli is tender, 4-6 minutes.
Uncover and season with remaining garlic salt. Top with cheese. Cover and let melt, 1-2 minutes.Remove from burner. -
5 Crisp Bacon, Make Crema, and Finish Dish
Line a plate with a paper towel. Spread bacon on towel-lined plate. Microwave until crisp, 1-2 minutes.
In another mixing bowl, combine remaining ranch seasoning, sour cream, and 1 tsp. water.Plate dish as pictured on front of card, topping meatballs with crema and chives and garnishing broccoli with crisped bacon. Bon appétit!
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