with zucchini and feta

with grilled cheese croutons

with an assortment of fresh fruit

with apple and arugula salad

with loaded potato wedges

with cremini mushrooms, spinach, and Parmesan

with kiwis, Gala apples, Bosc pear, and orange

with fried plantains and corn pico de gallo

with roasted fingerlings, carrots, and horseradish cream

with chipotle butternut-carrot mash

with honey-roasted root vegetables

with crispy bacon