Meal Kit
Culinary Collection
Red Wine Bordelaise NY Strip Steak
with truffle mashed potatoes and lemon green beans
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs
Chef
Maija Barnes
Steak and red wine borde- YAY! What's not to love here? This meal of meat and potatoes gets a little Home Chef Culinary makeover with lemon green beans, truffle mashed potatoes, and a sauce that'll have you licking the plate!
In Your Box (serves 2)
- 16 oz. USDA Choice New York Strip Steak
- 9 oz. Yukon Potatoes
- 8 oz. Green Beans
- 1 Shallot
- 1 fl. oz. Red Cooking Wine
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1 oz. Cream Cheese
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0.84 oz. Mayonnaise
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⅘ oz. Truffle Butter
- ¾ oz. Crumbled Bacon
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⅗ oz. Butter
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 0.14 oz. Lemon Juice
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories920
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Carbohydrates41g
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Net Carbs34g
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Fat56g
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Protein62g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as NY strip steak in Steps 2 and 4, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using sirloin steaks, follow same instructions as NY strip steak in Steps 2 and 4, cooking until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Make the Mashed Potatoes
Cut potatoes into large evenly-sized chunks. Bring a medium pot with potato chunks covered by water to a boil.
Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot. Add cream cheese, truffle butter (to taste), 1/4 tsp. salt, and reserved potato cooking water. Mash until desired consistency is reached.While potatoes boil, continue recipe. -
2 Prepare Ingredients and Make Lemon Aioli
Stem and mince thyme.
Trim green beans, if necessary.Peel and mince shallot.In a mixing bowl, combine lemon juice and mayonnaise. Set aside.Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Crisp Bacon and Cook Green Beans
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add bacon to hot pan and stir occasionally until crisp, 1-2 minutes.Remove from burner. Transfer bacon to towel-lined plate. Reserve pan; no need to wipe clean. Return pan to medium heat and add 1 tsp. olive oil.Add green beans to hot pan and stir occasionally, 1 minute.Add 1/4 cup water. Cover and cook until tender, 6-8 minutes.Uncover and season with 1/4 tsp. salt and a pinch of pepper. If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes. Remove from burner. -
4 Cook the Steaks
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Remove from burner. Transfer steaks to a plate and tent with foil. Rest, 3 minutes.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Reserve pan; no need to wipe clean. -
5 Make Sauce and Finish Dish
Return pan used to cook steaks to medium heat. Add shallots to hot pan and stir occasionally until fragrant, 2-3 minutes.
Add wine, demi-glace, and 1 Tbsp. water. Bring to a simmer.Once simmering, stir occasionally until combined, 30-60 seconds.Remove from burner. Add plain butter and 1/2 tsp. thyme (add remaining to taste, if desired). Stir until melted.Plate dish as pictured on front of card, topping steak with sauce and garnishing green beans with lemon aioli and bacon. Bon appétit!
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