Express
Rich Mushroom-Artichoke and Pork Skillet
stovetop cooking
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Pork
- 4 oz. Cremini Mushrooms
- 3 oz. Artichoke Hearts
-
2 oz. Light Cream Cheese
-
2 oz. Shredded Mozzarella
- 2 oz. Kale
- 2 tsp. Chopped Garlic
- ¼ oz. Dijon Mustard
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) EOdy8V3G
-
Calories560
-
Carbohydrates15g
-
Net Carbs13g
-
Fat40g
-
Protein39g
-
Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare The ingredients
Cut mushrooms into 1/4" slices.
Stem kale and coarsely chop. -
2 Cook The Pork
"Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground pork, 1/4 tsp salt and a pinch of pepper to hot panBreak up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. "Transfer pork to a plate. Reserve pan; no need to wipe clean. -
3 Cook The Vegetables
In the same pan over medium high heat, add 2 tsp olive oil. Add mushrooms, kale, artichokes, garlic salt, and a pinch of pepper to hot pan and cook, stirring ocassionally, until mushrooms are tender, 4-5 minutes.
Add pork, cream cheese, mustard, garlic cloves, and 1/3 cup water and bring to a simmer.Top with cheese and cover. Cook until cheese is melted, 1-2 minutes. -
4 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
