Meat lovers! If using protein, cook in a large non-stick pan over medium-high heat. If using steak strips or flank steak, separate into a single layer and pat dry. Season with a pinch of salt and pepper. Stir occasionally in hot pan with 1 tsp. olive oil until no pink remains, 4-6 minutes. If using shrimp, pat dry and season with a pinch of salt and pepper. Cook with 1 tsp. olive oil undisturbed in hot pan until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Top risotto with proteins.