If using mahi-mahi, halve, pat dry, and season all over with seasoned salt. In Step 3, turn oven off. Follow same instructions as chicken, cooking on stove until mahi-mahi reaches desired doneness (medium-rare to well-done), 2-4 minutes per side for medium. Consuming raw or undercooked mahi-mahi may increase your risk for food-borne illness. Do not roast in oven.