Meal Kit
Roasted Chicken with Basil Pesto Cream Sauce
premium side of truffle butter spaghetti with blistered tomatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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- 4 oz. Grape Tomatoes
- 2 oz. Baby Spinach
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- ½ fl. oz. Truffle Oil
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6JDxPY
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Calories850
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Carbohydrates64g
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Net Carbs58g
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Fat43g
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Protein53g
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Sodium1730mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients and Cook The Pasta
Coarsely chop spinach.
Halve tomatoes.Once water is boiling, add pasta and cook until al dente, 8-10 minutes.While pasta cooks, prepare the chicken. -
Cook The Chicken
Pat chicken breasts dry, and season both sides with 1/4 tsp salt and a pinch of pepper.
" Place a medium non-stick pan over medium-high heat.Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side.Transfer chicken to prepared baking sheet.Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """Reserve pan; no need to wipe clean. -
Cook The Vegetables and Make Sauce
In the same pan, add 1 tsp olive oil over high heat. Add tomatoes and spinach and cook 2 minutes. Add cooked pasta, butter, and seasoned salt. Toss to combine. Transfer mixture to a bowl. Reserve pan; no need to wipe clean.
In the same pan, add cream and basil pesto. Bring to a boil. Remove from heat. -
Finish The Dish
Plate dish as pictured on front of card, drizzling truffle oil over the pasta and sering basil pesto cream with chicken. Bon appétit!
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