premium side of truffle butter spaghetti with blistered tomatoes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients and Cook The Pasta
Coarsely chop spinach.
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
While pasta cooks, prepare the chicken.
Cook The Chicken
Pat chicken breasts dry, and season both sides with ¼ tsp salt and a pinch of pepper.
" Place a medium non-stick pan over medium-high heat.
Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side.
Transfer chicken to prepared baking sheet.
Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """
Reserve pan; no need to wipe clean.
Cook The Vegetables and Make Sauce
In the same pan, add 1 tsp olive oil over high heat. Add tomatoes and spinach and cook 2 minutes. Add cooked pasta, butter, and seasoned salt. Toss to combine. Transfer mixture to a bowl. Reserve pan; no need to wipe clean.
In the same pan, add cream and basil pesto. Bring to a boil. Remove from heat.
Finish The Dish
Plate dish as pictured on front of card, drizzling truffle oil over the pasta and sering basil pesto cream with chicken. Bon appétit!
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