Roasted Chicken with Patatas Bravas

and smoky tomato sauce and green beans

$9.95 per serving

Expand your tater knowledge, with the new-to-you, old-to-the-world patatas bravas. You may think that's just a fancy Spanish way of saying “fried potatoes” but they'll taste so good, it won't matter. The smoky tomato sauce is the perfect accompaniment, not only to the potatoes, but also to the green beans and chicken.

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    592
  • Carbohydrates
    66g
  • Fat
    15g
  • Protein
    51g
  • Sodium
    1183mg
  • Prep & Cook Time
    35-45 min.
  • Cook Within
    5 days
  • Difficulty
    Intermediate
  • Spice Level
    Mild
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
Sign Up Today Download Recipe Card
  • In The Box

  • 2 Russet Potatoes
  • 6 oz. Green Beans
  • 1 Shallot
  • 3 Thyme Sprigs
  • 2 Boneless Skinless Chicken Breasts
  • 1 Tbsp. Cornstarch
  • 5½ fl. oz. Tomato Juice
  • 2 tsp. Smoked Paprika
  • 1 tsp. Sugar
  • ¼ tsp. Red Pepper Flakes
Roasted Chicken with Patatas Bravas and smoky tomato sauce and green beans
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Roasted Chicken with Patatas Bravas and smoky tomato sauce and green beans
    1

      Before Cooking

    Prepare the Ingredients

    Peel and cut potatoes into ¾" cubes. Trim ends off green beans and cut into 2" lengths on an angle. Peel and mince shallot. Stem and mince thyme. Pat chicken breasts dry, and season both sides with ¼ tsp. salt and ¼ tsp. pepper.

  • Roasted Chicken with Patatas Bravas and smoky tomato sauce and green beans
    2

    Cook Potatoes and Sear Chicken

    Bring a medium pot with potatoes covered with lightly salted water to a boil. Boil until just cooked through and still a little firm, 8-12 minutes. Drain in a colander. Reserve pot; no need to wipe clean. Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan. Sear undisturbed until browned, 3-4 minutes.

  • Roasted Chicken with Patatas Bravas and smoky tomato sauce and green beans
    3

    Cook Green Beans and Finish Chicken

    Flip chicken. Add green beans and ¼ tsp. salt to pan. Cook, stirring occasionally, until green beans are crisp tender and chicken reaches a minimum internal temperature of 165 degrees, 4-7 minutes. Remove from burner and remove green beans and chicken to a plate. Wipe pan clean and reserve.

  • Roasted Chicken with Patatas Bravas and smoky tomato sauce and green beans
    4

    Finish the Potatoes

    In a large mixing bowl, combine potatoes, cornstarch, and 1 tsp. olive oil. Return pan used to cook chicken to medium-high heat and add 1 Tbsp. olive oil. Add potatoes to hot pan and cook, stirring often, until browned, 6-8 minutes. Remove from burner and season with ½ tsp. salt.

  • Roasted Chicken with Patatas Bravas and smoky tomato sauce and green beans
    5

    Make the Sauce

    Return pot used to cook potatoes to medium-high heat. Add 1 tsp. olive oil and 2 Tbsp. shallot to hot pot and cook, stirring constantly, until fragrant, 30-90 seconds. Add tomato juice, smoked paprika, sugar, and red pepper flakes (to taste). Cook, stirring occasionally, until slightly thickened, 4-5 minutes.

  • Roasted Chicken with Patatas Bravas and smoky tomato sauce and green beans
    6

    Plate the Dish

    Place sauce on a plate. Place chicken on sauce and garnish with thyme. Add green beans and potatoes next to chicken.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
Sign Up Today Download Recipe Card